If you ain't had pickles with your crawfish - you ain't lived!

Killer Hogs Barbecue used their secret cajun boil recipe and crunchy dill pickles to create a kicked up cajun pickle...because it's always pickle season!

The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

Ingredients: Cucumbers, water, distilled vinegar, onions, salt, garlic, crab boil (water, polysorbate 80, spice extractives (including extractive of capsicum), natural & artificial flavor, caramel color, and extractives of paprika), fresh dill, dill seed calcium chloride.